As our lives got busier and we were eating less processed foods I had to find a way to make things a little easier on myself. I will be the first to tell you that in order to avoid processed foods, you have to plan ahead.
For me that sometimes means doubling my recipe that night and freezing the other half in freezer safe bags.
It’s important to label what’s inside but more importantly {for me anyway} is also writing the cooking instructions or what’s left to do with that food.
